Appetizers
Escargot Bourguignonne
12.00
Roasted Bone Marrow
12.00
Roasted Pork Belly
12.00
Mozzarella Caprese Tower
12.00
Oyster Rockfeller
12.00
Point Judith Calamari
12.00
Tuna Martini*
14.00
Petite Veal Osso Buco
14.00
Smoked Steel Head
14.00
Bacon Wrapped Scallops
14.00
Crab Cakes
14.00
Lobster Mac'n Cheese
15.00
Seafood Cocktail
17.00
Lollipop Lamb Chops
18.00
Soup & Salad
New England Clam Chowder
6.00
Lobster Bisque
13.00
Garden Salad
8.00
Caesar Salad
10.00
Bistro Salad
14.00
From the Sea
Seafood
Salmon*
23.00
Mahi-Mahi
23.00
Shrimp
24.00
Hogfish
30.00
Grouper
29.00
Scallops
29.00
Tuna*
29.00
Preparation
Grilled
Blackened
Fried
Caribbean Jerk
Seared
Sauce
Citrus Beurre Blanc
Pan Asian
Lemon Butter
Tropical Fruit Salsa
Mediterranean
Raw Bar
Oysters on the Half Shell*
10.00
Oyster Sashimi*
16.00
Jumbo Shrimp Cocktail
14.00
Peel & Eat Shrimp Hot or Cold
11.00
Sandwiches
Kobe Beef Bacon Burger*
17.00
Grouper
20.00
From the Land
Prime Rib*
27.00
8oz Filet Mignon*
42.00
14oz Bone-In Ribeye Steak*
48.00
Additional Accessories
Au Poivre
5.00
Crusted Blue Cheese
5.00
Oscar Style
9.00
Garlic Shrimp Scampi
9.00
Truffle Butter
8.00
Surf n Turf #1
24.00
Surf n Turf #2
18.00
Chef's Recommended Sides
Loaded Baked Potato
5.00
Mushroom Potato Scampi
5.00
Jalapeno Au Gratin Potatoes
5.00
Lobster Risotto
9.00
Truffle Fries
8.00
Asparagus
5.00
Chef's Features
Crispy Duck
30.00
Hogfish Oscar
34.00
Day Boat Scallops*
33.00
Spiced Pecan & Cranberry Crusted Grouper
32.00
8oz Lobster Tail
42.00
Snow Crab
26.00
Alaskan King Crab
42.00
Shrimp Mediterranean
29.00
Sesame Crusted Yellowfin Tuna*
32.00
Grouper Caprese
32.00
Miso Teriyaki Sea Bass
42.00
Seafood Pasta Jambalaya
30.00
Beef Medallions*
43.00
